Due to the snap lockdown announcement, The Wesley Anne will be closed from 5pm on Thursday 5th August

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Mains

PORTERHOUSE STEAK 300GM - GF

w/ Kipfler Potatoes, Seasonal Greens & Red wine Jus

LAMB, ROSEMARY & RED WINE PIE

w/ seasonal greens & red wine jus

CRISPY SKIN ATLANTIC SALMON - GF

w/ Kipfler Potatoes, Seasonal Greens & Lemon

PEPPERED KANGAROO FILLET - GF

w/ Herb crushed kipfler potatoes, broccolini, red wine jus & beetroot relish

HOMEMADE POTATO GNOCCHI - V, GF

w/ Asparagus, Broad Beans, Semidried Tomatoes & Sage Butter

MIXED VEGETABLE PIE - V

w/ smashed peas & relish

SPINACH, AVOCADO & QUINOA SALAD - GF, V, OFO

w/ Pomegranate, Grains & Seeds

STEAK SANDWICH

w/ Caramalised Onion, Chipotle Aioli, Lettuce, Tomato on Turkish Bread

Chef Special ~ Nepalese Chicken Curry

w/ Saffron rice, Pappadam & Option to add Roti

GAMBERI AGLIO E OLIO - GFO

w/ spaghetti, mussels, prawns, chilli, garlic & herbs

Chef’s special ~ Chicken Leek & Mushroom Pie

w/ seasonal greens, creamy mash & red wine jus

Pumpkin Soup

W/ toasted garlic bread

Chef Special ~ Cauliflower, Adjuki Beans & Sweet potato Curry

w/ saffron rice, pappadam and Option to add Roti.

VEGGIE SANDWICH

w/ roasted pumpkin & semi dried tomato on Turkish bread